- Saladino, Dan
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Kartoniert,
- Random House UK
- (2021)
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_ Winner of the James Cropper Wainwright Prize 2022 _
_ Winner of the Fortnum & Mason Food Book Award 2022 _
_ Winner of the Guild of Food Writers Food Book of the Year 2022 _
_ Winner of the Guild of Food Writers First Book of the Year 2022 _
_ André Simon Special Commendation Award 2021 _
_ Shortlisted for the Stanford Food and Drink Travel Book of the Year _
'A book of wonders' Bee Wilson, Sunday Times, Books of the Year
'Dan Saladino inspires us to believe t ...
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DETAILS
- Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Saladino, Dan
- Kartoniert, 464 S.
- Sprache: Englisch
- 234 mm
- ISBN-13: 978-1-78733-124-2
- Titelnr.: 90219646
- Gewicht: 568 g
- Random House UK (2021)
- Random House UK c/o GBS Grantham Book Services
Isaac Newton Way, Alma Park
GB NG31 9SD Grantham
tgalvin@penguinrandomhouse.co.uk
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